Samosa Lovers, Rejoice! Here’s How to Make Them Without Stepping Out

Love samosas, but do not feel like going out to buy them? You are not alone! Whether it’s raining, you’re tired, or you just want to enjoy a snack at home, there’s no need to leave your kitchen. Thanks to super-fast grocery delivery apps, you can get all your ingredients at your door in just 10 minutes.

And the best part? Making Samosas at home is easier than it seems. With a few simple samosa recipe steps, you can enjoy fresh, hot samosas that are crunchy outside and full of flavour inside.

Simple Samosa Recipe – Step by Step

Even if it’s your first time, don’t worry. This samosa recipe is easy to follow and doesn’t require any fancy ingredients. Just basic ingredients, some time and your hands. 

Step 1: Make the Dough 

Mix the flour, salt, and ghee or oil in a bowl. Rub everything together with your fingers until it resembles coarse crumbs. Then, gradually add water and knead into a firm dough. Cover with a damp cloth and let it rest while you prep the filling.

Step 2: Make the Flavourful Filling

Heat oil in a pan. Add cumin seeds and let them sit for a minute. Toss in the ginger, mashed potatoes, peas and spices and stir it all together until the aroma fills your kitchen. Cook for 5–6 minutes and allow it to cool.

Step 3: Shape the Samosas

Break the dough into small balls. Roll each one into a circle, slice it in half, and shape each half into a cone. Fill it with the potato mix and seal the edges tightly with a dab of water. (Pro tip: press firmly so they don’t open while frying.)

Step 4: Fry Them Right

Heat oil in a deep pan over medium flame. Add the samosas in batches and fry them slowly until they are golden brown and perfectly crisp. Do not rush this step, low and slow gives the best crunch!

Online Delivery: The Best Cooking Companion

Let’s face it, walking to the store, pushing a cart, and standing in long queues just for a few ingredients is not fun. And if you forget something (like the peas or that one spice), the back-and-forth feels never-ending.

On the other hand, grocery delivery apps bring it all to you. With just a few taps, everything shows up at your door, fresh, fast and hassle-free. You can even track your order, save your regular items, and shop while staying in your pyjamas.

Online delivery does not just save time. It saves effort, fuel and even impulse buys. In short, it makes home cooking like this samosa recipe way more convenient.

Serving it in the right way

Samosas taste even better when served right. Pair them with:

  • Green chutney (mint and coriander) or tamarind chutney
  • A hot cup of chai
  • Or a cold juice (if you want a fresh twist)

Want to go the extra mile? Sprinkle some chaat masala on top and serve with sliced onions.

Conclusion

Homemade samosas are easier than you think, especially when you do not have to worry about going out for ingredients. With grocery delivery and this simple samosa recipe, you can enjoy hot, crispy samosas anytime, anywhere.

So the next time you are craving a bite of something crunchy and comforting, open your phone, not your front door.

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